We really recommend the handmade soba noodles here, which are made with stone mill-ground Miyama buckwheat flour. This slightly sweet soba goes down easily and is a must-try when visiting here (quantities are limited and may sell out quickly). They also have an amazing tea selection, so please feel free to drop by. If you make a reservation in advance, you can even take part in a soba-making course here as well (groups of up to 20 people).
Information
| Name | Restaurant Kitamura |
|---|---|
| Address | 19-1 Kita Ageishi, Miyama-cho, Nantan-shi, Kyoto, 〒601-0712 Google map |
| Business time | 10:00am - 3:00pm |
| Fixed holiday | Every Wednesday New Year's holidays(around December 29th to January 3rd) |
| Reservation | Not accepted. |
| Credit card | Available |
| Parking | Available for about 5 cars. *If you plan to visit the Thatched village as well, please use the tourist parking lot (JPY500 per car) |
| kayabukinosato@kcn.jp | |
| Website | https://kayabukinosato.jp/ (Japanese only) |
