We really recommend the handmade soba noodles here, which are made with stone mill-ground Miyama buckwheat flour. This slightly sweet soba goes down easily and is a must-try when visiting here (quantities are limited and may sell out quickly). They also have an amazing tea selection, so please feel free to drop by. If you make a reservation in advance, you can even take part in a soba-making course here as well (groups of up to 20 people).
Information
| Name | Restaurant Kitamura |
|---|---|
| Address | 〒 601-0712 Kyōto Nantan Miyamachōkita Yōseki 19–1 |
| Business time | 10:00 - 17:00 |
| Fixed holiday | Every Wednesday, New Year's (December 29th to January 3rd) |
| Credit card | Available |
| kayabukinosato@kcn.jp | |
| Web site URL | https://kayabukinosato.jp/ |
