Pound Your Own Mochi!
Mochi is a sticky rice cake made by steaming glutinous rice called "Mochigome". Then you need to pound the Mochigome while it's hot in order to make Mochi.
In Japan, Mochi Pounding Celebrations are held for special celebrations such as New Year's.
Mochi are usually made by machines nowadays, but in order to taste the real texture and flavour of fresh mochi, you need to pound the Mochigome using kine (pestle) and usu (mortar) . Try your hand in Mochi Pounding.
It will be one of the cultural experiences you'll never forget.
In Japan, Mochi Pounding Celebrations are held for special celebrations such as New Year's.
Mochi are usually made by machines nowadays, but in order to taste the real texture and flavour of fresh mochi, you need to pound the Mochigome using kine (pestle) and usu (mortar) . Try your hand in Mochi Pounding.
It will be one of the cultural experiences you'll never forget.
Activity Information
| Title | Mochi Pounding Experience |
|---|---|
| Host | Miyama Nature & Culture Village Kajikaso |
| Available | Throughout the year |
| Duration | approx. 30 minutes |
| Price | Price for one group (maximum capacity 30): ¥16,500（including tax） |
| Reservation Deadline | 7 days prior |
| Meeting Point | Miyama Nature & Culture Village Kajikaso Google map |
| Pick-up service | Not available |
| Peyment Method | Credit Card (payment in advance) |
| Cancellation Policy | 7-2 days 30%; Previous day 40%; Activity date or no show 100% |
| Inquiry | Kyoto Miyama Tourism Association |
| info@miyama-kyoto.com |
