Cheese Making Experience
Learn how to make cheese from Miyama Milk!
In this workshop, you will experience making mozzarella and string cheese from Miyama Milk. A professional cheesemaker will teach you ingredients and details of cheese making process including the gestures. And, at the end of the workshop, you can take home freshly handmade cheese.
① Wear working clothes (white wear) (Jacket, pants and net hat)
② Hand washing and disinfection (alcohol disinfection）
③ Explanation of ingredients of cheese
④ Briefing of cheese making experience
２．Cheese Making Experience
① Dip cheese curds into 85℃ hot water and knead them to make cheese
② Making 2 pieces of mozzarella cheese (each 100g)
③ Making string cheeses (80g)
④ Vacuum pack completed cheese in plastic bag.
３．Take home your handmade cheese
2 bags of mozzarella cheese and 1 bag of sring cheese
※ Cooler bags will be provided but we recommend you to bring cooler box during summer or if you need to keep them cool for longer time.
|Title||Cheese Making Experience|
|Miyama Furusato Co., Ltd.|
|Telephone||0771-75-0815 (Closed Sun)|
|Venue||Miyama Roadside Station|
|Available Period||Throughout the year (except for new year holiday period)|
|Start time||AM：10am or 11am
PM：14:00 or 15:00
|Price||1 group (2 ～4 persons）：\14,000（tax included）
A group of 5 or more persons: \3,500/pp (tax included) is added to the above group price
|Payment||Cash payment or advance payment by bank transfer|
|Booking Deadline||5 days prior|
5-2 days prior：30％