Restaurants and inns you can taste Ayu (sweetfish) in Miyama

Ayu is inhabiting only in fresh water, feed by wild moss growing in river bed.  Ayu grown in Miyama river is well known in its tasty flavor and had won second prize in the national Ayu competition several times. To protect the precious wild Ayu resource, natural Ayu is prohibited to be collected during October to May.  After ban being lifted in June, Ayu is available in restaurants and accommodations in Miyama.  Enjoy once a year local delicacy in Miyama!!

List of restaurants and accommodations you can taste Ayu  

Name	Reservation	Google map
B&B Harimaya	required	map
Ashiu Yama-no-Ie	required	map
Sightseeing Farm Ewaland	required	map
Ryokan Chinsenro	not required *lunch	map
B&B Maruya	not required *lunch	map
Restaurant Kajikaso	not required *lunch	map
Takeyoshi	not required *lunch	map
Isobe	required	map
Ryokan Kigusuriya	required	map
Yururi	required	map
B&B Miyama	required	map

 

*Details of Ayu cuisine menu of each restaurant/inn is subject to availability.